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Brannan 21/472/2 | Dial Sugar, Jam & Frying Thermometer | +100 to +200 °C, 62 mm Dial
Part Number : 21/472/2
Brannan 21/472/2 is a 62 mm dial thermometer on a 300 mm stainless steel probe for sugar work, preserves and deep fat frying. It reads +100 to +200 °C in 2 °C divisions, with coloured zones marking jam (105 °C), soft, firm and hard ball, soft and hard crack, caramel and deep frying (180 °C). An adjustable red pointer can be set to the target zone, a pan clip holds it in place, and no batteries are required.
Key features
- 62 mm dial with 300 mm x 5 mm probe
- Range +100 to +200 °C, accuracy ±4 °C
- Zones for jam, sugar stages, caramel and frying
- Adjustable red pointer
- Stainless steel case, probe and pan clip
Calibration options offered by Brannan for this thermometer: supplied uncalibrated, or with a 1, 3 or 5 point temperature calibration traceable to a national standard.
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